Thursday, December 15, 2011
Christmas Baking Time-- Easy Recipe
Here is a recipe for something that I have seldom seen on tables in recent years. One doesn't see the recipe in magazines or pictures of it on fancy holiday tables. One wonders why when it is such a delicious morsel.
How long has it been since you have had Egg Custard Pie?
Here is a recipe for Egg Custard Pie made in a blender that my wife's Mom use to make.
1 13 oz can of evaporated milk
1 cup of Sugar
3 Tbsp Flour
3 Tbsp butter
1/2 tsp vanilla
Pre-heat oven to 350 degrees.
Combine Milk, sugar, flour,eggs, butter and vanilla in the blender.
Blend on Medium speed for 30 seconds or until ingredients are totally blended but not foamy. (30 seconds usually does it for me)
Pour into a heavily greased and floured pie pan. (Glass works best)
Sprinkle with nutmeg
Bake for 45 minutes or until firm.
A crust will form on the bottom as it is baked.
Now, there is an old fashion recipe made easy with the use of a blender. Give it a try for sure this Christmas season.